High Protein Vegan Yogurt Bark: A Delicious & Nutritious Snack
If you’re looking for a healthy frozen yogurt treat that’s both dairy-free and packed with protein, this high protein vegan yogurt bark is a must-try! This easy frozen snack is made with simple, wholesome ingredients and is perfect for meal prep, post-workout fuel, or a refreshing dessert.
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Where to find ingredients
I used Riviera brand plant-based Greek yogurt, which contains 12g of protein per 3/4 cup, making it a fantastic high-protein dairy-free option. I found it at Save On Foods, and it’s a great choice for adding a protein boost to your recipes while keeping them vegan and gluten-free.
Why You’ll Love This Recipe of High Protein Vegan Yogurt Bark
This High Protein Vegan Yogurt Bark is not only delicious but also incredibly nutritious. It’s gluten-free, dairy-free, and made with high-protein vegan yogurt to keep you satisfied longer. Plus, the combination of superfood yogurt, strawberries, and almonds makes this treat a powerhouse of nutrients.
Tips & Variations
- Swap the strawberries for blueberries, raspberries, or mango.
- Use dark chocolate chips or cacao nibs instead of white chocolate.
- Make it even sweeter with a drizzle of maple syrup.
- For a nut-free version, omit the almonds or replace them with seeds like pumpkin or sunflower.
Frequently Asked Questions
Can I use Greek yogurt instead of vegan yogurt?
If you’re not strictly dairy-free, you can substitute with Greek yogurt, but this recipe is specifically designed for vegan frozen yogurt.
How do I store yogurt bark?
Store the frozen yogurt bark in an airtight container in the freezer for up to one month.
Can I make this recipe sugar-free?
Absolutely! Just skip the chocolate chips and use unsweetened vegan yogurt.
Recipe Rating & Print Option
If you try this vegan yogurt bark recipe, don’t forget to leave a recipe rating and let us know your thoughts in the comments! You can also print this recipe for easy reference.
This healthy frozen yogurt bark is the perfect snack, dessert, or post-workout treat. It’s easy to make, packed with protein, and absolutely delicious. Give it a try and enjoy a dairy-free, gluten-free treat that you’ll love!
Happy snacking! Let us know in the comments how you used it!
High Protein Vegan Yogurt Bark
Course: Dessert, SnacksCuisine: AmericanDifficulty: Easy12
servings10
minutes60
kcal1
hourLooking for a nutritious and delicious snack? This High Protein Vegan Yogurt Bark is dairy-free, gluten-free, and packed with plant-based protein! Made with Riviera plant-based Greek yogurt, strawberries, slivered almonds, and a touch of sweetness, it’s a perfect meal prep snack or post-workout treat. Simply mix, freeze, and enjoy a refreshing, protein-rich bite!
Ingredients
3 cups high protein vegan yogurt (I used Riviera brand, which has 12g of protein per serving)
1.5 cups strawberries, chopped
1 scoop plant-based protein powder (highly recommended but optional)
1/4 cup slivered almonds (optional)
1/4 tsp almond extract (optional)
1/4 cup white chocolate chips (optional)
Directions
- Prepare Your Baking Sheet Line a baking sheet with parchment paper to prevent sticking.
- Mix the Yogurt In a large bowl, combine high-protein vegan yogurt, protein powder, and almond extract. Stir until well blended.
- Spread the Mixture Pour the yogurt mixture onto the prepared baking sheet and spread it evenly.
- Add Toppings Sprinkle the chopped strawberries, slivered almonds, and white chocolate chips over the yogurt.
- Freeze Place the baking sheet in the freezer and freeze for about 3 hours or until completely firm.
- Break Into PiecesOnce frozen, break the bark into pieces and enjoy! If you’re meal-prepping and want to save these for future snacks, I suggest separating the bark into portions and freezing them so you can grab and go when needed.
Notes
2 responses to “High Protein Vegan Yogurt Bark”
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