High Protein Vegan Cookie: A Delicious & Nutritious Treat
If you love cookies but want a healthier, protein-packed option, these High Protein Vegan Cookie are for you! Made with wholesome ingredients like almond flour, rolled oats, and plant-based protein powder, these High Protein Vegan Cookieare gluten-free, dairy-free, and naturally sweetened. They’re perfect for a post-workout snack, a mid-day energy boost, or even a guilt-free dessert. Looking for other high-protein snacks? Check out this High-Protein Yogurt Bark or High-Protein Vegan Pudding! If you’re looking for high-protein meals, check out my High-Protein Gnocchi or my High Protein Egg Salad Sandwich (NO EGG!).
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Why You’ll Love This Recipe
Easy to Make: Simple ingredients and quick preparation mean you can whip these up in no time.
High in Protein: Each High Protein Vegan Cookie is packed with plant-based protein powder, almond flour, and chia seeds, making it a great snack for muscle recovery and sustained energy. These cookies come in at 7.6 grams of protein!
Gluten-Free & Dairy-Free: Made with almond flour and plant-based yogurt, these cookies are perfect for those with dietary restrictions.
Naturally Sweetened: Medjool dates and maple syrup add a delicious natural sweetness, so there’s no need for refined sugar.
Soft & Chewy: The combination of plant-based yogurt and oats creates the perfect chewy texture.
Substitutions & Variations
- Nut-Free Option: Swap almond flour for oat flour and use sunflower seed butter instead of coconut oil.
- Different Protein Powders: Use pea protein, vanilla protein powder, or chocolate protein powder for different flavors.
- Extra Crunch: Add chopped nuts, chocolate chips, or cacao nibs for texture.
- Lower Sugar: Skip the maple syrup or reduce the dates for a less sweet cookie.
FAQs
Can I make these cookies without protein powder?
Yes! Simply replace the protein powder with an extra ½ cup of almond flour or rolled oats.
Do I need to chill the dough before baking?
No chilling is required—just mix, shape, and bake!
How should I store these cookies?
Keep them in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Can I freeze these cookies?
Yes! Freeze them in an airtight container for up to 3 months. Just thaw and enjoy.
Recipe Rating & Print Option
If you try this energy balls, don’t forget to leave a recipe rating and let us know your thoughts in the comments! You can also print this recipe for easy reference.
These High Protein Vegan Cookie are the perfect snack, dessert, or post-workout treat. It’s easy to make, packed with protein, and absolutely delicious. Give it a try and enjoy a dairy-free, gluten-free treat that you’ll love!
Happy snacking! Let us know in the comments how you used it!
High Protein Vegan Cookie
Course: Dessert, SnacksCuisine: AmericanDifficulty: Easy15
servings15
minutes178
kcal30
minutesThese High Protein Vegan Cookie are the perfect blend of healthy and delicious. Whether you need a protein boost, a satisfying snack, or a healthy dessert, this recipe has you covered. Give them a try and let us know how you like them!
Ingredients
1 cup Medjool dates, pitted
1 ½ cups rolled oats
½ cup almond flour (higher protein than oat flour)
¾ cup plant-based protein powder (increased from ½ cup)
½ cup plant-based yogurt
2 tbsp chia seeds or flaxseeds
1 tsp baking powder
2 tbsp maple syrup
2 tbsp melted coconut oil
Directions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a small bowl, mix together 2 tbsp of chia/flaxseeds with 6 tbsp of water. Mix and let sit for a 5 minutes.
- Meanwhile, blend the Medjool dates with a splash of hot water in a food processor until smooth.
- In a large bowl, combine the rolled oats, almond flour, protein powder, and baking powder.
- Add the date paste, plant-based yogurt, maple syrup, chia/flaxseed mixture, and melted coconut oil to the dry ingredients. Stir until a thick dough forms.
- Scoop the dough into cookie shapes and place them on the baking sheet.
- Bake for 12–15 minutes or until golden brown.
- Let cool before enjoying!
Notes
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