High Protein Vegan Chocolate Pudding

This High-Protein Vegan Chocolate Pudding is a rich and creamy dessert that’s as nutritious as it is indulgent. Made with silken tofu for a smooth texture and a boost of plant-based protein, this pudding is blended with melted chocolate, cocoa powder, and a touch of coconut sugar for a decadent flavor. Topped with coconut whipped cream, fresh berries, and shaved chocolate, it’s the perfect treat for chocolate lovers who want a healthy twist on a classic dessert. Simple to make and utterly satisfying!

Decadent & High-Protein Vegan Chocolate Pudding – A Guilt-Free Indulgence

If you’re craving a rich, creamy dessert that satisfies your sweet tooth while packing a protein punch, this high protein vegan chocolate pudding is for you! Made with silken tofu, this vegan protein pudding is smooth, indulgent, and loaded with plant-based goodness. Unlike traditional puddings that rely on dairy and processed thickeners, this vegan chocolate pudding with tofu delivers a luscious texture with the added benefits of protein and healthy fats.

Why You’ll Love This High Protein Chocolate Pudding Recipe

This high protein pudding recipe is a game-changer for anyone looking to add more protein to their diet without sacrificing flavor. It’s perfect for post-workout fuel, a midday snack, or a decadent after-dinner treat. Plus, it’s naturally dairy-free, making it a great option for those following a vegan lifestyle.
How to Make the Best Vegan Chocolate Pudding
The secret to this chocolate pudding is blending silken tofu with melted vegan chocolate, cocoa powder, and a touch of sweetness for the perfect balance of flavor and texture. Simply blend, refrigerate, and enjoy! It’s an easy vegan dessert that requires minimal effort but delivers maximum satisfaction.

Serving Suggestions

Top your vegan chocolate pudding with coconut whipped cream, fresh berries, or shaved chocolate for an extra special treat. Whether you’re making this for yourself or serving it at a gathering, this pudding recipe is sure to impress!
Ready to enjoy the ultimate high protein vegan chocolate pudding? Grab your blender and get started—dessert has never been this nutritious and delicious!

High Protein Vegan Chocolate Pudding

Course: Dessert, High-ProteinCuisine: AmericanDifficulty: Easy

Cooking time

20

minutes

Ingredients

• Ingredients

• 1 block silken tofu (no substitutions)

• ¾ cup vegan chocolate chips

• 1 tbsp coconut oil

• 3 tbsp Dutch-processed cocoa powder

• ½ tbsp coconut sugar

• ½ tsp vanilla extract

• Pinch of salt

• Toppings (Optional):

• Coconut whipping cream

• Fresh berries

• Shaved chocolate

Directions

• Melt the Chocolate Mixture: In a small saucepan or microwave-safe bowl, combine the chocolate chips, coconut oil, cocoa powder, coconut sugar, vanilla extract, and salt. Heat gently on the stove or in the microwave until the chocolate chips are fully melted and the mixture is smooth. Stir well to combine.
• Blend with Tofu: Place the silken tofu in a high-power blender. Add the melted chocolate mixture and blend on high until completely smooth and creamy.
• Refrigerate: Transfer the pudding to serving bowls or an airtight container. Refrigerate for at least 24 hours to allow the flavors to develop and the pudding to set.
• Serve: Before serving, top with coconut whipping cream, fresh berries, and shaved chocolate for an extra touch of indulgence.

Notes

• This pudding keeps well in the refrigerator for up to 3–4 days, making it perfect for meal prep or entertaining.
• This is an example of note with a link.