Vegan Stuffed French Toast

The Ultimate Vegan Stuffed French Toast Recipe for a Decadent Breakfast

If you’re looking for the best vegan breakfast recipe to impress your family and friends, this Vegan Stuffed French Toast is a must-try! With a creamy, sweet filling, golden-brown crispy edges, and a luscious berry compote topping, this recipe is the perfect indulgence for a weekend brunch or a special morning treat.

Whether you’re new to plant-based cooking or a seasoned vegan, this easy Vegan Stuffed French Toastrecipe will quickly become a favorite.

Why You’ll Love This Vegan Stuffed French Toast

• Great for special occasions – Ideal for brunch gatherings, holiday mornings, or simply treating yourself!
• Dairy-free and egg-free – This recipe uses simple, plant-based ingredients without sacrificing flavor.
• Crispy on the outside, creamy on the inside – The perfect balance of textures.
• Customizable – Swap out the filling, use your favorite plant-based milk, or try this Berry Compote!

Tips for the Best Vegan Stuffed French Toast

• Use thick, slightly stale bread – This helps absorb the batter without becoming soggy.
• Don’t over-soak the bread – A quick dip in the batter is enough.
• Cook on medium heat – Ensures even cooking and a crispy exterior without burning.
• Get creative with fillings – Try adding peanut butter, chocolate spread, or mashed bananas to the filling!

More Delicious Vegan Breakfast Ideas

Looking for more vegan breakfast recipes? Try these:

• Vegan French Toast Casserole – Easy, can be made ahead of time, and perfect with maple syrup.
• High Protein Manog Breakfast Smoothie– Simple, nutritious, and endlessly customizable.
• Use my Berry Compote recipe on pancakes, waffles, or your favourite breakfast pastry

Final Thoughts

This Vegan Stuffed French Toast Recipe is an irresistible way to start your day. Whether you’re making it for a holiday breakfast or just because you’re craving something special, this dish is sure to impress. Try it out, and let us know how you liked it in the comments below!

Vegan Stuffed French Toast

Course: BreakfastCuisine: AmericanDifficulty: Easy

Preparation Time

5

minutes

Cooking time

15

minutes

20

minutes

Ingredients

• For the Filling:

• 1 package vegan cream cheese (room temperature)

• ⅓ cup powdered sugar

• 1 tbsp vanilla extract

• For the French Toast Batter:

• ¾ cup plant-based milk (almond, soy, oat, etc.)

• ½ cup silken tofu (or sub with ½ cup Just Egg + plant-based milk)

• 1 tsp sugar

• 1 tsp cinnamon

• Pinch of nutmeg

• ½ tsp vanilla extract

• Pinch of black salt (kala namak)

• ½ tsp arrowroot flour

• For the Toast:

• 6-8 slices day-old bread (Texas toast, French loaf, or any thick bread)

• Vegan butter or oil for frying

• Berry compote, for topping (fresh or frozen strawberries, 1 tbsp sugar, ½ tbsp orange juice– over the stove)

Directions

• Make the Filling: In a bowl, mix the vegan cream cheese, powdered sugar, and vanilla extract until smooth. Set aside.
• Prepare the Batter: Blend the silken tofu, plant-based milk, sugar, cinnamon, vanilla, and black salt until smooth. Pour into a shallow dish. (If using Just Egg, whisk it with the plant-based milk instead.)
• Assemble the Stuffed Toast: Spread a generous amount of the cream cheese filling onto one slice of bread. Top with another slice to make a sandwich. Repeat with remaining bread.
• Dip and Cook: Heat a non-stick skillet or griddle over medium heat and add a little vegan butter or oil.
• Dip each stuffed sandwich into the batter, coating both sides without soaking too much.
• Cook for 2-3 minutes per side until golden brown and crispy.
• Serve: Plate the stuffed French toast and top with warm strawberry compote.
• Optionally, dust with powdered sugar or drizzle with maple syrup.

Notes

• Use my Berry Compote Recipe as a topper