If you’re looking for an easy mixed berry compote recipe, you’re in the right place! This fruit compote is the perfect way to use fresh berries or frozen fruit to make a chunky fruit sauce that pairs beautifully with ice cream, yogurt, French toast, and more. With just a handful of ingredients and a few minutes, you can create a delicious berry sauce that elevates any dish!
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Why You’ll Love This Berry Compote Recipe
- Quick & Easy – Ready in just minutes!
- Versatile – Use on ice cream, pancakes, French toast, or yogurt.
- Customizable – Works with any combination of mixed berries.
- Naturally Sweetened – Use maple syrup, sugar, or orange juice.

Ways to Use Mixed Berry Compote
This fruit compote is incredibly versatile. Here are some delicious ways to enjoy it:
- Use it on my Stuffed French Toast recipe or my Stuffed French Toast Casserole recipe
- Drizzle over ice cream or yogurt for a sweet, fruity topping.
- Spoon over French toast, pancakes, or waffles for a breakfast treat.
- Use as a filling for crepes or pastries.
- Swirl into oatmeal or smoothie bowls for added flavor.
Tips for the Best Berry Compote
- Use fresh or frozen fruit – Both work great in this compote recipe.
- Sweeten to taste – Adjust the sugar or maple syrup based on the sweetness of your berries.
- Store leftovers in the fridge – Keep in an airtight container for up to 5 days.
Frequently Asked Questions
Can I freeze berry compote?
Yes! Store in an airtight container and freeze for up to 3 months. Thaw in the refrigerator before using.
How long does berry compote last?
It stays fresh in the fridge for up to 5 days.
Can I use other fruits in this compote recipe?
Absolutely! Try adding peaches, apples, or cherries for a unique twist.
Final Thoughts
This easy mixed berry compote recipe is a simple and delicious way to enjoy berries year-round. Whether you’re topping ice cream, yogurt, or French toast, this fruit sauce is a must-try! If you made this berry compote, leave a recipe rating and let us know how you used it. Enjoy!
3-Ingredient Berry Compote
Course: DessertCuisine: AmericanDifficulty: Easy15
minutesIngredients
2 cups mixed berries (fresh or frozen berries)
2 tbsp sugar (or maple syrup for a refined sugar-free option)
2 tbsp orange juice
1 tsp orange zest
Directions
- Cook the Berries:In a medium saucepan, combine the mixed berries, sugar, and orange juice.
- Cook over medium heat, stirring occasionally, for about 5-7 minutes, until the berries start to break down and release their juices.
- Adjust the Texture: For a chunky fruit sauce, leave some berries whole. For a smoother berry sauce, mash the berries slightly with a fork or potato masher.
- Add Flavor: Stir in the orange zest, if using.
- Let the compote cool slightly before serving.
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