Easy Roasted Vegetables

Easy Roasted Vegetables: A Simple & Delicious Side Dish

Roasted vegetables are one of the easiest and most delicious ways to add flavor and nutrition to your meals. With just a handful of ingredients and minimal prep time, this Easy Sheet Pan Roasted Vegetables recipe is perfect for busy weeknights, meal prepping, or serving as a healthy side dish for any occasion. For an extra burst of flavor, try topping your Easy Sheet Pan Roasted Vegetables with a drizzle of creamy Basic Tahini Dressing for a rich, nutty finish. This dish pairs perfectly with my Basic Tofu Marinade recipe! It’s the ultimate pairing for those who want a healthy option for dinner!

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Why You’ll Love This Easy Roasted Vegetable Recipe

• Effortless & Quick: Just chop, toss, and roast—no complicated steps required.
• Customizable: Use any combination of vegetables you love or have on hand.
• Nutritious & Flavorful: Packed with vitamins, fiber, and natural sweetness enhanced by roasting.
• Meal Prep Friendly: Perfect for making ahead and storing for the week.
• Pairs with Anything: Serve alongside grains, proteins, or enjoy on its own!

How to Mix It Up

Roasting vegetables is an incredibly versatile and simple cooking method that brings out the natural sweetness and flavors of your favorite veggies. Plus, it’s an ideal way to prep vegetables for the week ahead! By tossing them in a light coat of olive oil, seasoning, and herbs, you can easily transform your everyday vegetables into a flavorful and comforting side dish. Don’t be afraid to experiment with different spice blends like smoked paprika, cumin, or even cinnamon for a unique twist. The beauty of roasted vegetables is that they can be paired with almost any meal—whether you’re serving them alongside grain bowls, protein-packed tofu, or your favorite salad. Roasting also helps to retain the nutrients in the vegetables, making it a healthful cooking choice. Whether you’re roasting potatoes, carrots, cauliflower, or bell peppers, there’s no wrong way to create a delicious and nourishing dish.

One of the best things about this recipe is how easy it is to adapt. Here are a few ways to mix things up:

Add a Sauce: Drizzle with tahini, balsamic glaze, or a squeeze of fresh lemon juice.

Vegetable Variety: Use any combination of carrots, zucchini, red bell peppers, broccoli, cauliflower, sweet potatoes, onions, or your favorites.

Seasoning Swaps: Try adding cumin for warmth, Italian seasoning for a Mediterranean touch, or smoked paprika for a deeper flavor.

Boost the Crunch: Sprinkle roasted nuts or seeds on top before serving.

FAQ

Can I use frozen vegetables?
Yes! Just make sure to spread them out well and add a few extra minutes to the roasting time.

How do I store leftovers?
Store in an airtight container in the fridge for up to 4 days. Reheat in the oven or air fryer for best results.

Can I make this oil-free?
Absolutely! Swap olive oil for vegetable broth or a light spritz of cooking spray.

What’s the best way to serve these roasted veggies?
Serve over quinoa, rice, or pasta, mix into salads, or enjoy as a topping for grain bowls.

This Easy Sheet Pan Roasted Vegetables recipe is a foolproof way to bring vibrant, flavorful veggies to your plate with minimal effort. Whether you’re cooking for the week ahead or just need a simple side dish, this recipe is sure to be a go-to in your kitchen!

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