Double Chocolate Cake

This decadent vegan double chocolate cake is a true chocolate lover’s dream! Moist, rich, and incredibly indulgent, the cake is made with plant-based ingredients without sacrificing flavor or texture. The deep cocoa flavor is enhanced by the addition of vegan chocolate chips, creating a melt-in-your-mouth experience with every bite. Topped with a silky smooth vegan chocolate glaze, this cake is the perfect combination of soft, fudgy layers and a glossy, luxurious finish. Whether it’s for a special celebration or a simple treat, this double chocolate cake will satisfy your sweet tooth and impress everyone, even those who don’t follow a vegan diet!

Why You’ll Love This Vegan Double Chocolate Cake

Perfect for Any Occasion: Great for birthdays, holidays, or just a sweet treat for yourself!

Ultra Moist and Fudgy: Thanks to plant-based milk, oil, and applesauce, this cake has an incredible texture.

Rich and Deep Chocolate Flavor: Made with cocoa powder and vegan chocolate chips for double the chocolatey goodness.

Easy to Make: A one-bowl chocolate cake recipe that comes together quickly with simple ingredients.

Completely Dairy-Free and Egg-Free: A great option for those with dietary restrictions or allergies.

Tips for the Best Vegan Chocolate Cake

• Use High-Quality Cocoa Powder: This makes a big difference in achieving deep, rich chocolate flavor.
• Don’t Overmix the Batter: Stir just until combined to keep the cake light and fluffy.
• Let the Cake Cool Completely: This ensures the glaze sets beautifully and doesn’t slide off.
• Enhance the Flavor: Add a pinch of espresso powder to the batter for an even more intense chocolate taste.

Final Thoughts

This easy homemade vegan chocolate cake with chocolate glaze is a must-try for any chocolate lover. It’s rich, moist, and made with simple ingredients you probably already have in your pantry. Whether you’re baking for a special occasion or just want a delicious treat, this dairy-free and egg-free chocolate cake recipe will be your new favorite go-to dessert.

Give it a try and let me know how you like it in the comments below. Happy baking!

Double Chocolate Cake

Course: DessertsCuisine: AmericanDifficulty: Easy

Total time

49

minutes

Ingredients

• For the Cake Ingredients:

• 1 1/4 cup all-purpose flour

• 1 cup sugar

• 1/3 cup unsweetened cocoa powder

• 1 tsp baking soda

• 1/2 tsp salt

• 1 cup warm water or plant-based milk

• 1 tsp vanilla

• 1/3 cup vegetable oil

• 1 tsp distilled white vinegar

• For the Chocolate Glaze:

• 1/2 c sugar

• 4 tbsp plant-based butter

• 2 tbsp plant-based milk

• 2 tbsp unsweetened cocoa powder

• 2 tsp vanilla extract

Directions

• Preheat your oven to 350°F (175°C) and grease an 8″ cake pan with plant-based butter
• Mix Dry Ingredients: In a medium bowl, whisk together the flour, sugar, cocoa, baking soda, and salt. Set aside.
• Combine Wet Ingredients: In a separate bowl, mix together the water/milk, vanilla, oil, and vinegar. Stir until fully combined.
• Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring until fully blended, and pour into the cake pan.
• Bake for 25-30 minutes or until a knife comes out clean.
• Allow the cake to cool on a rack for approximately 2 hours.
• Make the Chocolate Glaze: In a small saucepan, bring sugar, plant-based butter, milk, and cocoa to a boil and stir frequently. Reduce heat to simmer for 2-3 minutes, stirring constantly. Remove from the heat and stir for another 5 minutes. Add vanilla and immediately pour onto the cake and let it cool.

Notes

• – For extra flavor, you can add a pinch of cinnamon, some orange zest, or some sprinkles on top.
  – Store the cake in an airtight container at room temperature for 3-4 days, or freeze for longer storage.