This Fiesta Soup with Cilantro Chile Cream is the ultimate quick and hearty meal, perfect for busy weeknights. Inspired by a recipe that included chicken that I used to make a long time ago put out by the brand Ortega. They no longer have the […]
Quick & Easy
High Protein Egg Salad Sandwich
This egg-free vegan egg salad sandwich is the perfect high-protein, plant-based twist on a classic favorite. Made with a combination of firm and silken tofu, this sandwich filling has the perfect texture—creamy, slightly chunky, and packed with flavor. Thanks to black salt (kala namak), it […]
Plant-Based Fettuccine Alfredo
Creamy, indulgent, and ready in just 20 minutes, this Vegan Fettuccine Alfredo is a perfect weeknight dinner that doesn’t skimp on flavor.If you love creamy, comforting pasta but want a plant-based fettuccine alfredo that’s rich, flavorful, and totally dairy-free, this recipe is for you. Made […]
Vegan Honey Garlic Tofu
If you’re looking for an easy weeknight dinner that’s packed with flavor, this Vegan Honey Garlic Tofu is just what you need! It’s crispy on the outside, tender on the inside, and coated in a mouthwatering honey garlic sauce that’s both sweet and savory. Whether […]