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Looking for a quick, healthy, and satisfying meal? This Vegan Caesar Pasta Salad with Fried Capers is ready in under 20 minutes and packed with plant-based nutrients. Featuring crispy fried capers, protein-rich chickpeas, and leafy greens like kale or spinach, this dish delivers a creamy, […]
Crispy Tofu Tacos with Slaw and Creamy Vegan Sauce – The Ultimate Plant-Based Taco Recipe Are you looking for the best crispy 20-minute Tofu Tacos that are easy to make and packed with flavor? These vegan tacos are a game-changer for taco lovers, whether you […]
This Fiesta Soup with Cilantro Chile Cream is the ultimate quick and hearty meal, perfect for busy weeknights. Inspired by a recipe that included chicken that I used to make a long time ago put out by the brand Ortega. They no longer have the […]
This egg-free vegan egg salad sandwich is the perfect high-protein, plant-based twist on a classic favorite. Made with a combination of firm and silken tofu, this sandwich filling has the perfect texture—creamy, slightly chunky, and packed with flavor. Thanks to black salt (kala namak), it […]
Creamy, indulgent, and ready in just 20 minutes, this Vegan Fettuccine Alfredo is a perfect weeknight dinner that doesn’t skimp on flavor.If you love creamy, comforting pasta but want a plant-based fettuccine alfredo that’s rich, flavorful, and totally dairy-free, this recipe is for you. Made […]
If you’re looking for an easy weeknight dinner that’s packed with flavor, this Vegan Honey Garlic Tofu is just what you need! It’s crispy on the outside, tender on the inside, and coated in a mouthwatering honey garlic sauce that’s both sweet and savory. Whether […]