Basic Tahini Dressing

This Basic Tahini Dressing is incredibly versatile and can be drizzled over a wide variety of dishes to elevate their flavor. It’s perfect for adding a creamy, nutty touch to fresh salads, especially those with greens like spinach, kale, or arugula. It also pairs wonderfully with Easy Sheet Pan Roasted Vegetables, bringing out the natural sweetness of roasted carrots, sweet potatoes, and broccoli. Beyond salads and roasted veggies, this dressing works beautifully on grain bowls, roasted potatoes, roasted cauliflower, and even as a dip for raw veggies or pita. The balance of garlic and lemon adds a burst of freshness to anything it touches!

Why You’ll Love This Recipe

• Quick & Easy: Takes only minutes to whisk together!
• Versatile: Perfect for salads, roasted veggies, bowls, and more.
• Healthy & Flavorful: Packed with healthy fats, vitamins, and a burst of lemony freshness.
• Customizable: Adjust the lemon, garlic, and sweetness to suit your taste

FAQ

Can I store leftover tahini dressing?
Yes! Store any leftover dressing in an airtight container in the fridge for up to 5 days. The dressing may thicken in the fridge, so simply add a little water to thin it out before using.

Can I make this dressing without garlic?
Absolutely! You can leave the garlic out if you prefer a milder flavor. You can also substitute it with garlic powder for a less intense flavor.

How can I make this dressing sweeter?
If you’d like a sweeter tahini dressing, try adding a teaspoon of maple syrup or agave to balance out the tangy lemon flavor.

This Basic Tahini Dressing is an easy and delicious addition to any meal, transforming simple salads or vegetables into something extraordinary. Drizzle it on, and enjoy! dish, this recipe is sure to be a go-to in your kitchen!

Basic Tahini Dressing

Course: Dinner, Pantry StaplesCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep Time

5

minutes

Calories

25

kcal

Total Time

5

minutes

This Basic Tahini Dressing is a creamy, nutty, and tangy sauce made with tahini, garlic, and lemon juice, perfect for drizzling over salads, roasted vegetables, or grain bowls.

Ingredients

• 1/4 cup tahini

• 1/2 cup water

• 1 clove garlic, minced

• 1-2 tbsp lemon juice (adjust to taste)

Directions

• Combine Ingredients: In a small bowl, whisk together the tahini, water, minced garlic, and lemon juice until smooth and creamy, or add to a high-powered blender and blend until incorporated.
• Taste and Adjust: If you prefer a thinner consistency, add a bit more water. For a tangier flavor, increase the lemon juice.
• Serve: Drizzle over your favorite salad, roasted vegetables, or grain bowl for a burst of flavor!

Notes