Asian-Inspired Guacamole

This Asian-Inspired Guacamole with Vegan Wonton Chips is a fresh, unique take on the classic dip we all love. The creamy avocado is infused with the savory flavors of sesame oil, soy sauce, and garlic, creating a guacamole that’s anything but ordinary. To make life easier, I used store-bought vegan wonton wrappers (I found mine at Fred Meyer!), but if you’re feeling adventurous, you can make your own. Check out It Doesn’t Taste Like Chicken for a fantastic homemade wonton wrapper recipe. Whether you’re hosting a gathering or looking for a fun snack, this recipe is quick, easy, and packed with bold flavors that everyone will love!

If you love classic guacamole but want to shake things up, this Asian-inspired guacamole is the perfect twist! Infused with sesame oil, soy sauce, and aromatic garlic, this Asian guacamole recipe brings bold umami flavors that pair beautifully with creamy avocado. The best part? Instead of traditional tortilla chips, we’re serving this Asian guacamole with crispy, golden wonton chips brushed with a hint of maple-sesame glaze.

This Asian-style dip is an easy and delicious appetizer that comes together in minutes. Whether you’re hosting a party, looking for a fun snack, or adding a unique topping to your favorite rice bowls or sushi rolls, this guacamole will be a game-changer. The fresh cilantro, chili oil drizzle, and sesame seeds add the perfect finishing touch, making every bite irresistible.

Not a fan of spicy food? No problem! You can skip the chili oil or adjust the seasoning to your liking. Plus, if you don’t feel like making your own wonton chips, many grocery stores (like Fred Meyer) carry store-bought vegan wonton wrappers that work perfectly.

Try this Asian guacamole recipe for your next snack night or party platter, and let us know how you like it! Pair it with fresh veggies, rice crackers, or even spread it on toast for a unique twist on avocado toast. However you enjoy it, this fusion guacamole will be your new go-to dip!

Asian-Inspired Guacamole with Crispy Wonton Chips

Course: AppetizersCuisine: Asian, Fusion, Mexican

Cooking time

20

minutes

Ingredients

• For the Guacamole:

• 2 ripe avocados

• 1 tsp sesame oil

• 1½ tsp soy sauce

• ½ shallot, finely diced

• 2 cloves garlic, minced

• Garnish: chopped cilantro, sesame seeds, drizzle of chili oil (optional)

• For the Vegan Wonton Chips:

• Vegan wonton wrappers, cut in half

• 1 tbsp maple syrup

• 1 tsp sesame oil

• Sesame seeds, for sprinkling

• Salt, to taste

Directions

• Prepare the Guacamole: In a mixing bowl, mash the avocados until smooth or leave slightly chunky, based on preference. Stir in sesame oil, soy sauce, diced shallot, and minced garlic. Mix well to combine. Transfer to a serving bowl and garnish with chopped cilantro, sesame seeds, and a drizzle of chili oil, if desired.
• Preheat the oven to 350°F (175°C).
• Prepare the Wonton Chips: Arrange the halved wonton wrappers on a baking sheet in a single layer.In a small bowl, mix together maple syrup and sesame oil. Brush each wonton wrapper with the mixture.
• Bake for 6–7 minutes, keeping a close eye to prevent burning.
• Halfway through baking, remove the tray and sprinkle the wontons with sesame seeds and salt. Return to the oven to finish baking until golden and crispy.
• Serve the Asian-inspired guacamole with the warm, crispy wonton chips on the side. Enjoy immediately!

Notes