4-Ingredient Vegan Cream Cheese Icing

The Ultimate Vegan Cream Cheese Frosting: Rich, Tangy, and Perfectly Sweet

If you’re looking for a dairy-free frosting that’s just as rich and creamy as the classic version, this 4-Ingredient Vegan Cream Cheese Icing Frosting is the perfect solution! It’s smooth, tangy, and has just the right amount of sweetness to complement any dessert. Whether you’re frosting a cake, piping onto cupcakes, or spreading over cookies, this recipe of 4-Ingredient Vegan Cream Cheese Icing will quickly become your go-to. I love to use it in between the layers of my Vegan Pistachio Cake!

Where to find ingredients

Sometimes, finding high-quality vegan ingredients can be a challenge. I searched for a good vegan cream cheese block for a while and finally found this Violife Brand Cream Cheese Block at The Great Canadian Superstore! Using a block instead of a tub is essential for achieving the perfect frosting texture, so be sure to look for it in the dairy-free section of your local grocery store.

Why You’ll Love This Recipe

• Dairy-Free & Vegan-Friendly – Perfect for those with dietary restrictions.
• Simple Ingredients – Uses just a handful of pantry staples.
• Smooth & Creamy – Spreads like a dream and pipes beautifully.
• Versatile – Great for cakes, cupcakes, brownies, and more!

Tips for the Best 4-Ingredient Vegan Cream Cheese Icing

• Use Room Temperature Ingredients: This ensures a smooth consistency with no lumps.
• Chill Before Piping: If the frosting is too soft, refrigerate for 15-20 minutes before piping.
• Adjust Sweetness: If you prefer a less sweet frosting, start with 3 cups of powdered sugar and taste before adding more.
• Pairing Ideas: This frosting is perfect for carrot cake, red velvet cupcakes, and even cinnamon rolls!

Storing Your Frosting

Store any leftover frosting in an airtight container in the refrigerator for up to 5 days. Before using, let it sit at room temperature and give it a quick whip to restore its creamy texture.

Final Thoughts

This 4-Ingredient Vegan Cream Cheese Icing is a game-changer for anyone who loves a rich, tangy, and creamy topping without dairy. Try it on your favorite baked goods and enjoy the deliciousness! Have you tried this frosting? Let us know in the comments how you used it!

Vegan Creamcheese Icing

Course: DessertCuisine: AmericanDifficulty: Easy

Servings

10

servings

Prep Time

20

minutes

Calories

313

kcal

Total Time

20

minutes

Deliciously smooth and dairy-free, our 4-Ingredient Vegan Cream Cheese Icing is the perfect topping for cakes, cupcakes, and more!

Ingredients

• 8 oz vegan cream cheese, room temperature

• ½ cup vegan butter, room temperature

• 1 tsp vanilla extract

• 4 cups powdered sugar

Directions

• Cream the Butter & Cream Cheese:In a large mixing bowl, beat the vegan cream cheese and vegan butter together until smooth and fluffy.
• Add Vanilla & Sugar: Mix in the vanilla extract. Gradually add the powdered sugar, one cup at a time, beating on low speed until fully incorporated.
• Whip Until Fluffy: Increase speed and beat for 2-3 minutes until the frosting is light and creamy.
• Use as Desired: Spread onto my Easy Vegan Brownies or spread in-between the layers of my Vegan Pistachio Cake!

Notes