Vegan Smoked Salmon

If you’re craving that smoky, savory flavor of salmon but prefer a plant-based option, this Vegan Smoked Salmon made from carrots is the perfect solution! With a simple brine, a quick roast, and a smoky finish, these carrots transform into a surprisingly convincing substitute for traditional smoked salmon. It’s an easy vegan smoked salmon recipe to prepare and perfect for sushi, bagels, or simply enjoying as a snack. This vegan carrot smoked salmon brings all the flavor with none of the guilt.

moky flavor and the satisfying texture of carrots, this vegan alternative is sure to become a staple in your kitchen.

If you desire the distinct smoky flavour:

For that distinct smoky flavor, you can lightly smoke the carrots, but it’s important to note that I don’t recommend using liquid smoke, as it has been linked to potential carcinogenic properties. Instead, try a stovetop smoker, or you can experiment with a natural method like placing the carrots on a grill over indirect heat with some wood chips for a cleaner, more natural smoky flavor. This way, you’re avoiding any artificial chemicals while still getting that signature smoky taste that mimics traditional smoked salmon. However, the smoked paprika in this recipe will give you that smoked flavour without all the work of smoking so don’t feel you need to smoke the carrots. 

How to Enjoy Your Vegan Smoked Salmon:

• Smoked Salmon Vegan Sushi Roll: This vegan smoked salmon is the perfect ingredient for a delicious sushi roll! Simply place the carrot ribbons in the roll along with your favorite veggies and sushi rice for a fresh, plant-based sushi experience. You can find the recipe for this Smoked Salmon Vegan Sushi Roll.
• Bagel with Vegan Carrot Lox and Dill Cream Cheese: For a classic breakfast treat, use the smoked carrots as a topping for bagels with a smear of dairy-free cream cheese and a sprinkle of fresh dill. It’s the perfect plant-based alternative to the traditional bagel with salmon lox. Check out my Bagel with Vegan Salmon Lox and Dill Cream Cheese recipe for full details.

Why You’ll Love This Vegan Smoked Salmon:

• Healthy & Natural: By avoiding liquid smoke and using natural methods for flavor, you’re getting a healthier version of vegan smoked salmon that’s just as satisfying.
• Easy & Affordable: Carrots are a great, inexpensive alternative to smoked salmon that you likely already have in your kitchen.
• Smoky & Savory: The brine and the smoky finish create a flavor-packed vegan carrot smoked salmon that’s perfect for many dishes.
• Versatile: Whether you’re making sushi, bagels, or a savory snack, this vegan smoked salmon recipe is a versatile ingredient for many meals.

Enjoy this plant-based smoked salmon on everything from sushi to bagels, and feel free to experiment with other ways to use it in your favorite dishes! With a natural, clean s

Vegan Smoked Salmon

Course: Pantry EssentialsCuisine: AmericanDifficulty: Easy

Servings

4

servings

20

minutes

Ingredients

• 3-4 large carrots

• For the brine:

• 1/4 cup salt

• 1 tbsp brown sugar

• 1/2 cup water

• For the marinade:

• 1 tsp smoked paprika

• 1 tbsp rice vinegar

• 1/2 tsp olive oil

• 2 tbsp water

Directions

• Prepare the Carrots: Peel and slice the carrots into ribbons using a vegetable peeler.
  Bring a pot of water to a boil. Add the carrot ribbons and boil for 2-3 minutes, or until they become soft.
• Make the Brine: In a separate bowl, mix the salt, brown sugar, and water. Stir until the salt and sugar are dissolved.
  Once the carrots are soft, transfer them into the brine and refrigerate for 30 minutes.
• Rinse the Carrots: After 30 minutes, remove the carrots from the brine and rinse them under cold water.
• Make the Marinade: In a small bowl, combine the smoked paprika, rice vinegar, olive oil, and water. Stir well until evenly mixed.
• Marinate the Carrots: Place the rinsed carrots in the marinade and toss them to coat evenly.
  Cover and refrigerate for at least 2 hours, or for best results, overnight.
• Serve: After marinating, your vegan smoked salmon is ready to enjoy! Serve it as a topping for bagels, salads, or any dish where you would traditionally use smoked salmon. Enjoy!

Notes